The Great Chicken Tikka Standoff
We weren’t sure if we really had enough to do for our last
two days in Sri Lanka. We contemplated moving our flight to Bombay up by a day,
but after studying flight schedules we realized it was impractical.
After breakfast, we left our hotel at the top of the
hill and proceed down the curvy road to the main shopping areas of Kandy. I had
found on-line a recommendation of an antique store featuring jewelry and
textiles, it was next to another store that also had antiques. We eventually
found several pieces of jewelry and textiles. My negotiating skills re-emerged
and we were happy with the purchases. The owner of the store, who is married to
a Japanese women, was a very interesting artistic person. We enjoyed almost 2 hours
in his shop, and were able to connect him to a friend of ours who might be able
to create a mutually beneficial relationship.
After driving around Kandy, we went to a typical store that
sells carved wood furniture. We escaped by purchasing a very modest child’s
puzzle. We were then faced with a decision, “Lunch or Massage”? Bet you figured
out the answers to that one already: Massage 1, Lunch 0. Our driver Michael,
took us to his favorite massage place. They specialize in ayurvedic
massage - this is a type of massage that is supposed to have health
benefits. It originated in Southern India, and I have had many of these in the
past. I don’t know how healthy they are, but they sure are oily. Cathy and I
were separated, and each led into a small room. We were then basically oiled,
and massaged for 40 minutes. At the end, the attendant, stands you and guides
your towards what looks like a wooden coffin. You are so oily, they are afraid
you will fall if you try to walk unattended. He opens the coffin and the bottom
is a wooden lattice work that you lie upon. The top of the coffin is then
closed, and only your head extrudes. A towel is draped over your neck sealing
the hole through which your neck comes out. The temperature is increased and
steam envelopes your body. You get a facial treatment while you are steaming
away. At the end, just as you are becoming, sous vide, they open the casket and
guiding your slippery sweaty body to a shower. Both of us loved the experience.
This brings up another interesting topic. Arabs and their
unruly children. I don’t want to generalize, but there is a definite feeling,
when talking to the merchants and trades people that Arabs (not Muslims) are
very rude and insensitive to other cultures. The Sri Lankan’s were very
consistent in this view. At the massage center, the Arabs were very loud and their
children were basically running wild. Afterwards I mentioned how disruptive
this was to the peaceful environment they were creating, and the massage studio
owner agreed.
After the massage we went to a large gem / museum / Jewelry
Store. We didn’t buy anything, but it was fascinating to learn about gem
mining. We realized that we prefer older pieces from India, to newer jewelry pieces. Proving that one shouldn’t generalize, there was a European couple
with two loud blond, screaming, wild children children. The parents were completely oblivious
or non-caring about the noise and distraction these two screaming monsters were creating. I finally went up to the mother and told her, she should control her
children in public. The father took charge and quieted them down.
We returned to our hotel, drank some wine and prepared for
dinner. All day long I had been thinking about the Chicken Tikka I had at the previous night at the Hotel’s dinning room. I ordered it again. I was
practically drooling, the dish had been so well prepared. Needless to say, this time
the dish was horrible. The chicken was dried out and nothing like the same dish
I had the previous night. The young inexperienced hostess, realized something
was wrong, and I told her this was not the same dish I ordered last night and it
was differently prepared. She argued with me. I decided to stand my ground and
continued to insist the dish wasn’t correct, and I wouldn’t accept it. The
restaurant manager and finally the chef came out to hear my refusal to eat the
dish. It turns out this was a different chef from the previous night, and he
cooks Chicken Tikka in a different fashion. Finally the chef relented.
Eventually a new serving of Chicken Tikka was sent out and it was exactly as I remembered. The chef came out again to see if I was happy, and explained this
is Chicken Tikka in The Northern Indian Style. This time it paid to be
persistent – and I felt I won the Great Chicken Tikka Standoff.
Tomorrow we leave Kandy, visit an elephant orphanage and fly
to Bombay. It has been a wonderful experience here in Sri Lanka. Why do I think
they are going to try and get us to adopt an elephant?
An elephant would be an interesting addition tithe Silver Lake neighborhood. You'd be the first on the block! Enjoying the blog!
ReplyDeleteDid you like any of the food in Sri Lanka, other than the chicken tikka?
ReplyDeleteChicken Tikka, of course is Indian not Sri Lankan. We loved the Hoppers for breakfast (made from coconut flour.
ReplyDeleteLooking forward to seeing,ore elephants, probably want patrons to pay to keep elephants surviving in preserve. My neighbor told me she saw
ReplyDeleteOne of these orphanages featured on tv. I said you and Cathy would probably not go out of their way to see one. See what I know.
"I decided to stand my ground " ... Dude, I remember you always standing your ground ;-}
ReplyDeleteThey never had a chance!